KГ¤sehobel Tete De Moine Frequently bought together VideoGrande Girolle in action curling Tete de Moine Cheese Tete de Moine cheese is being made for eight centuries. It is believed that the monks staying at Moutier the mountainous zone of the Bernese Jura in Canton of Bern manufactured this cheese. And hence the cheese takes the name 'Tete de Moine' meaning 'Monk's Head'. The cheese is made from cow's milk and half-cooked or half-hard pressed paste. The 5 th Festival of Tête de Moine will be held in Bellelay from April 29 th to May 1 st More information 4th Festival: the highlights. Find in pictures the highlights of the 4th Tête de Moine Festival. Video (Youtube) Promotional film. Discover the movie of our promotional campaign Tête de Moine . Tete De Moine. Click here to add Girolle Machine shown here. Upsell Item. Quantity. $/Lb. Add to Cart. Honest Pricing. Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' .
KГ¤sehobel Tete De Moine -Diese Spiele bringen mit ihren Themen vielleicht nichts Neues auf den.
Hij werd gebruikt als betaalmiddel in de rechtspraak, en werd cadeau gegeven aan de prins-bisschoppen van Basel. Men gebruikte deze om de spot te drijven met monniken die uit hun kloosters waren gedreven.
De manier waarop de kaas werd afgeschraapt deed denken aan monnikenkapsel met tonsuur. De melk, die normaal twee keer per dag naar de kaasmakerij wordt gebracht, moet binnen de 24 uur worden verwerkt.
Ze wordt geroerd bij een constante temperatuur. Food portal Switzerland portal. Categories : Culinary Heritage of Switzerland Swiss cheeses Cow's-milk cheeses.
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Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle , to thinly shave away layers from the top, exposing a bald spot.
Made of raw cow's milk, this semi-hard cheese has a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity.
PLEASE NOTE: Tete de Moine on this page is sold by the pound, NOT whole wheel. CLICK HERE to purchase a whole wheel.
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