Château Pape Clément. pape clement. Jahrgänge im WEIN & CO Webshop und in allen WEIN & CO Shops – solange der Vorrat reicht. Nur für. Es zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren. Château Pape Clément rouge. Rotwein Am Gaumen hingegen, zeigt sich die noble Herkunft des Pape-Clément auf Lieferbar im Frühjahr/Sommer <
CHATEAU PAPE-CLEMENTEs zählt zu den ältesten Weingütern im Bordeaux, denn es wurde schon im Jahre vom damaligen Erzbischof Mehr. Pape Clement (Chateau) kontaktieren. Château Pape Clément rouge. Rotwein Am Gaumen hingegen, zeigt sich die noble Herkunft des Pape-Clément auf Lieferbar im Frühjahr/Sommer Château Pape Clément. pape clement. Jahrgänge im WEIN & CO Webshop und in allen WEIN & CO Shops – solange der Vorrat reicht. Nur für.
Pape Clement 2021 Wine Search VideoChâteau Pape Clément 2008 - Pessac Léognan - Cru Classé de Graves - EN
Und individuelle Fragen undoder Probleme Farm Heroes GlГјhwГјrmchen klГren. - Herzlich Willkommen!Deep garnet-purple colored, the Pape Clement is a little closed, slowly unfurling to reveal fragrant earth, crushed rocks, iron ore and tobacco notions over a core Chemin De Fer crushed red and black currants plus kirsch, red roses and Ceylon tea.
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This wine has now sold out. To register your interest please contact us at sales farrvintners. The Pape-Clement has a very classy bouquet with red berry fruit, cranberry and strawberry mixed with clove, sandalwood and a hint of black olive.
The palate is medium-bodied with fine tannin, very focused and beautifully integrated with the oak. It just builds in the mouth towards a very confidence, sophisticated, tensile finish with graphite lingering on the aftertaste.
Tasted blind at the annual Southwold tasting. Drink - The Pape Clement has quite a potent bouquet with lavish red cherry, kirsch, iodine and pastille-like scents, the oak probably needing another couple of years to fully integrate.
The palate is medium-bodied with supple tannin, a fine line of acidity, quite refined and focused with appreciable tension towards the finish that comes laden with succulent, tobacco-infused blackberry fruit.
It is certainly a wine destined for a long future. Drink The palate is full-bodied and dense in the mouth, the oak nicely integrated here and the acidity well judged.
Tasted four or five times and never to be under-estimated. Intense blackberry and blueberry aromas as well as mushroom undertones. Violets, too.
Sweet tobacco. Full-bodied and layered with polished tannins. Whilst a little grainy in texture it feels structured with tarry black fruit, although I would have liked to see a touch more persistence on the aftertaste.
As such, leave it for another three or four years because it has a lot of potential. Tasted at the UGC in London and then at the chateau.
It has a relatively understated, again quite "classic" bouquet that is very "Graves" in style - a little earthy with hints of tobacco and cedar.
The aromatics gain some momentum in the glass, offering a black olive tapenade. The palate is medium-bodied with a very supple entry.
Again, I appreciate the acidity to this Pape Clement that binds those dusky, earthy black fruit together and then it builds nicely towards the peppery finish.
This Pape Clement effortlessly conveys its terroir - excellent. Tasted November Tasted at the Union de Grand Cru in London. The nose is very pure with blackberry, blueberry, crushed stone and a touch of dried flowers.
Good definition. There is a slight sorbet note coming through with aeration. The palate is medium-bodied with fully ripe tannins, firm grip and layers of sweet black, liquorice and spice infused fruit.
A little oaky on the finish but that is to be expected. Very rounded and sensual, but I prefer the tension demonstrated by the nascent Tasted October Blackberry and a touch of briary.
The palate is very well balanced, very fine tannins and superb tension, the acidity lending this great poise and freshness. Good grip on the finish, this is an outstanding Pape-Clement.
Tasted March Deep garnet in color, the Pape Clement comes wafting sensuously from the glass with fragrant notions of dried roses, Chinese five spice and sandalwood over a core of kirsch, warm cassis and plum preserves plus a touch of cedar chest.
Medium to full-bodied, the palate is finely crafted with a firm line of ripe, grainy tannins and bold freshness supporting the perfumed fruit through the incredibly long finish.
Intense blueberry nose with great precision and expression. Full and vibrant on the palate with a minty note. The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity.
It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste.
Tasted April This is rich and decadent with lots of wet earth, tobacco, berries and hints of cedar. Full body, round and velvety tannins and a long, long finish.
Better in This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky. Better than The Pape Clement is one of racier, more voluptuous wines of the year.
Deep, supple and flamboyant, the is laced with expressive dark stone fruit, game, cured meats and dried flowers.
This is one of the more extroverted wines of the year. It should drink well with minimal cellaring and drink well to age This is another strong from proprietor Bernard Magrez and Michel Rolland.
Very intense dark purplish crimson. Super-clean refreshing-but-ripe black fruit aromas. Sweet palate entry and then rather refreshing and muscular.
For the moment it's all ripe sweetness but it has the constitution for giving immense pleasure. All the constituents are in the right balance and the finish is most refreshing.
Deep purple in the glass. The nose is ripe and rich with blackcurrant fruit, coconut, and nutmeg. A real blockbuster nose. The palate follows in the same vein, with a dense, opulent core of ripe black fruits.